I sometimes cook this dish during summer.Because it is very easy to cook and not heavy.
I can eat it on very hot days even though I suffer from the summer heat.
It was hot day the day before yesterday, so I wanted to have this dish and cooked it.
1. Boil sliced pork.
2. Cut some SHISO (beefsteak plant leaf) , MYOGA (Japanese ginger) and SYOGA (ginger) into strips.
3. Make dressing... mix SU (rice vinegar), SATO (sugar) and SHOYU (soy sauce) = 3:1:1
4. Serve pork and herbs and put dressing on them.
I think it is very healthy but sustaining dish.
Pork contains B vitamins which can relieve our tired bodies.
5 comments:
This is an interesting dish. I think I'd like to try it. I just need to compete with my mom to use our kitchen. It is her domain. She does not let me go near it to cook. When I do start cooking, Mom shoo me away and take over. So I just sit with my dog and complain to him. He of course just turns his back and ask for a back rub. =(
Oh...
This is Tina by the way
I really appreciate your position!!
Because I usually competed with my mom and grand-mom to use our kitchen when I was living at my parents' house, like you said.
Sometimes my mom moved seasoning and cooking utensils to another position at her own discretion.
That's why my grand-mom and I used to be annoyed...hehe
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